I'm back! My husband has saved me from being an internetless wonder. The computer is up and running, but we weren't able to install our backup image, so now I have to start from scratch and reinstall all the programs we had before (or rather, Jesús has to do it). There's a lot to do, but at least Windows is working and I have contact with the 2D world...
Anyway, now I can post the answer to the What's That Doing in My Kitchen? post. If you haven't guessed yet, it's a ham, and not just any ham. This is a real Iberian cured ham, that used to belong to an unsuspecting acorn-eating pig. Here's what it looks like once it's been sliced, and it's too bad that I can't post the flavor, because it is fabulous. Needless to say, the ham has lost quite a bit of weight since this picture was taken...you might say we really pigged out.
And while we're on the subject of food, if the saying "you are what you eat" is true, then how come I don't notice any difference after eating this?
Then again, maybe it's better that way, because after eating the ham I sure wouldn't want to end up with pigs' legs.